MEnu
SERVED FROM 5:00 P.M. - 10:00 P.M.
DINNER
TO START
SEASONAL SOUP 6
HARVEST TARTINE 10
Seasonal Selection
SOUTHERN 101 15
Mini Cheddar Biscuits, Country Ham, Pimento Cheese, House Pickles, Pepper Jelly, Deviled Egg
PORK RINDS 6
Sweet Heat, Lime
CHIPOTLE SPICED SHAKSHUKA 12
Spicy Tomato Sauce, Sunny Side Eggs, Cilantro, Feta, Grilled Sourdough
CHICKEN LIVER PATE 12
Muscadine Jelly, Pickled Mustard Seed, Virginia Peanut
GREENS
LEMON & CAPER COBB SALAD 10
Bacon, Blue Cheese, Cucumber, Red Onion, Cherry Tomato, Avocado, Deviled Egg Filling, Lemon-Parmesan Dressing
Chicken 5
/
Steak 7
/
Shrimp 7
CHICORY & PEAR SALAD 10
Endive, Radicchio, Frisee, Creamy Fines Herbs Dressing, Pistachios, Asian Pear
Chicken 5
/
Steak 7
/
Shrimp 7
ENTREES
"FISH & GRITS" 32
Stoneground Grits, Creole Tomato Sauce, Cerignola Olives, Capers, Calabrian Chiles
NEW YORK STRIP 28
Vichyssoise Puree, Radicchio, Cipollini Onion Rings, Crispy Potato, Mustard Sauce, Jus
JOYCE FARMS CHICKEN 22
Apple & Celery Root Puree, Crispy Brussels Sprouts, Sourdough Breadcrumbs, Sage & Pecan Pesto
GRILLED DUROC PORK LOIN 20
Peach Mojo, Red Onion, Avocado, Re-Fried Field Peas, Fries Masa, Cotija
BRAISED BEEF PASTA 24
Housemade Semolina Pasta, Short Rib, Mushrooms, Marsala Cream Sauce, Creme Fraiche, Tarragon
REDMONT BURGER 14
6 oz Certified Angus Beef, Aged White Cheddar, Brioche, Fries, Bacon, Mayo, LTO
Our menu is a based on seasonal availability of food. It is subject to change
HARVEST IS CLOSED FOR LUNCH. PLEASE VISIT US AT 2101 CAFE' ALSO LOCATED ON THE LOBBY FLOOR OF THE REDMONT HOTEL!
LUNCH-CLOSED
BREAKFAST
6:30 A.M. - 9:30 A.M.
QUICK START
YOGURT PARFAIT 6
Vanilla Yogurt, Fresh Berries, Pecan Granola
FRUIT BOWL 5
OATMEAL 5
Brown Sugar, Pecans, Maple Syrup
PLATES
FRENCH TOAST 12
Local Brioche, Vanilla-Cinnamon Custard, Pure Maple Syrup, Fresh Berries, Choice of: Bacon, Conecuh Co. Sausage, or Fruit
*OMELET 15
Served With Potato Hash and Choice of: Ham, Sausage, Bacon, Cheddar, Gruyere, Bell Peppers, Onion, Mushrooms, and Spinach
*STEAK & EGGS 15
Two Eggs Any Style, Potato Hash, Heirloom Tomato, Chimichurri
BREAKFAST BUFFET 15
Selection of Hot Breakfast Classics, Fresh Pastries, & Continental Essentials
SANDWICHES
CROISSANT 6
Prosciutto, Gruyere, House Maple Mustard
BAGEL 6
Scrambled Egg, Cheddar Cheese, Choice of Bacon or Conecuh Co. Sausage
BISCUIT 6
Country Fried Chicken, Mayo, Tomato