MEnu
SERVED FROM 4:00 P.M. - 10:00 P.M.
DINNER
BEGINNINGS
$6
SEASONAL SOUP
$6
$14
FRIED GREEN TOMATO
Gulf Crab Salad, Sauce Remoulade, Arugula
$14
$10
ROASTED GARLIC HUMMUS
Chickpea Salad, Feta, Grilled Pita
$10
$12
MUSHROOMS FLATBREAD
Taleggio, Tarragon, Balsamic Reduction
$12
$10
PROSCIUTTO FLATBREAD
Brie, Roasted Grapes, Arugula, Honey
$10
$10
PORK RILLETTES
House Mustard, Blueberry Mostarda, Grilled Sourdough
$10
SALADS
$10
GREEK SALAD
Red wine Vinaigrette, Cucumber, Feta, Olive, Peppadew Pepper, Cherry Tomato, Red Onion
$10
$10
MARKET SALAD
Tarragon Vinaigrette, Shaved Root Vegetables, Leeks,
$10
Chicken $5
/
Steak $7
/
Shrimp $7
Add Proteins
Chicken $5
/
Steak $7
/
Shrimp $7
NORTH CAROLINA RAINBOW TROUT $18
ENTREES
NORTH CAROLINA RAINBOW TROUT $18
Asparagus, English Pea, Fingerling Potato
$28
NEW YORK STRIP STEAK
Potato Puree, Broccolini, Jus, White Wine-Shallot Compound Butter
$28
$20
JOYCE FARMS CHICKEN
Wild Mushroom Risotto, Parmesan, Salsa Verde
$20
$16
GRILLED PORK LOIN
Parmesan Polenta, Tomato, Charred Rapini
$16
$22
SHRIMP PASTA
Housemade Semolina Pasta, Lemon-Thyme Cream, Asparagus, Caper, Cherry Tomato
$22
$14
REDMONT BURGER
6 oz Certified Angus Beef, Brioche, Fries, Bacon, Pimento Aioli
$14
CHOICE OF: CHEDDAR, SWISS, PIMENTO, PROVOLONE
Our menu is a based on seasonal availability of food. It is subject to change
SERVED 10:30 P.M. - 4:00 P.M.
LUNCH
BEGINNINGS
$6
SEASONAL SOUP
$6
$10
ROASTED GARLIC HUMMUS
Chickpea Salad, Feta, Grilled Pita
$10
$12
MUSHROOMS FLATBREAD
Taleggio, Tarragon, Balsamic Reduction
$12
$10
PROSCIUTTO FLATBREAD
Brie, Roasted Grapes, Arugula, Honey
$10
$10
PORK RILLETTES
House Mustard, Blueberry Mostarda, Grilled Sourdough
$10
SALADS
$12
BLACK AND BLEU SALAD
Chateau Filet, Spring Mix, Tomatoes, Bacon, Blue Cheese, Balsamic*
$12
$10
GREEK SALAD
Red wine Vinaigrette, Cucumber, Feta, Olive, Peppadew Pepper, Cherry Tomato, Red Onion
$10
$10
MARKET SALAD
Tarragon Vinaigrette , Shaved Root Vegetables, Leeks
$10
Chicken $5
/
Steak $7
/
Shrimp $7
Add Proteins
Chicken $5
/
Steak $7
/
Shrimp $7
ENTREES
$10
ROAST BEEF
Rye Bread, Roast Beef, Horseradish Cream, Caramelized onions
$10
$10
TURKEY CLUB
Applewood Smoked Turkey Breast, Bacon, Provolone, LTO, Wheat Hoagie
$10
$12
EL CUBANO
Smoked Ham, Roasted Pork, Genoa Salami, Swiss, Mustard, Pickles, Cuban Roll
$12
$13
EXPRESS TRIO
½ Sandwich, ½ Salad, ½ Kettle Chips
$13
$18
SHRIMP PASTA
Housemade Semolina Pasta, Lemon-Thyme Cream, Asparagus, Caper, Cherry Tomato
$18
$14
REDMONT BURGER
6 oz Certified Angus Beef, Brioche, Fries, Bacon, Pimento Aioli
$14
CHOICE OF: CHEDDAR, SWISS, PIMENTO, PROVOLONE
Parmesan Herb Fries $3
SIDES
Parmesan Herb Fries $3
$4
Market Green Salad
$4
$2
Kettle Chips
$2
BREAKFAST
6:30 A.M. - 10:30 A.M.
BEVERAGES
CAPPUCCINO | LATTE | AMERICANO
4
FRENCH PRESS
5
COFFEE
2
JUICE: ORANGE | GRAPEFRUIT | APPLE | CRANBERRY
4
WHOLE MILK | 2% MILK | SKIM MILK | SOY MILK
3
BREAKFAST FUNDAMENTALS
$12
TWO EGG BREAKFAST
TWO EGGS ANY STYLE SERVED WITH BREAKFAST POTATOES. YOUR CHOICE OF BACON, SAUSAGE, HAM, OR FRUIT AND CHOICE OF OATMEAL GRITS, OR TOAST
$12
$10
OMELET
SERVED WITH BREAKFAST POTATOES. YOUR CHOICE OF THREE ITEMS SPINACH, MUSHROOMS, PEPPERS, ONIONS, TOMATOES, BACON, HAM, SAUSAGE, CHEDDAR OR GRUYERE
$10
$10
FRENCH TOAST
VANILLA CUSTARD DIPPED BRIOCHE BREAD WITH SEASONAL BERRIES, PURE MAPLE SYRUP, AND POWDERED SUGAR. A CHOICE OF BACON OR SAUSAGE
$10
$11
BISCUIT & GRAVY
HOUSE MADE SAUSAGE WITH WHITE GRAVY ON A WARM BISCUIT SERVED STONE GROUND GRITS WITH HOUSE BACON JAM.
$11
$10
VEGETABLE SKILLET
SEASONAL VEGETABLES SAUTÉED IN WHITE WINE WITH POTATOES TOPPED WITH HERBED RICOTTA AND FRIED EGGS
$10
EGG
2
TOAST
2
ENGLISH MUFFIN
3
STONE GROUND GRITS| BACON JAM 4
BACON
4
SAUSAGE
4
OATMEAL| STRAWBERRY PRESERVES
4
SEASONAL FRUIT & BERRIES
5
PASTRY BASKET
6
SATURDAY AND SUNDAY ONLY 10:30 A.M. -2:00 P.M.
BRUNCH
Harvest Mary Bar
Stone Hallow is a Local Family operated Farm that grows, produces, and cans all of their products.
The Ordinary Roasted Tomatoes| Worcestershire |Horseradish
11
The Scary Chili powder | chipotle| Tobasco
11
The Standard Zing- Zang
8
Pick your own topping at the Bar Cart
Light Fare
Bowl of Seasonal Fruit and Berries 5
Yogurt | Berry and Pecan Granola Parfait 6
Pastry Basket | Fresh Baked Pastries and Muffins 8
Steel Cut Oatmeal | Golden Raisin-Almond Chutney 5
Brunch Staples
Daily Pancake Seasonal Pancake | Bacon or Conecuh Sausage | Maple Syrup
12
Shrimp Benedict Poached Eggs | English muffin | Conecuh Sausage | Cilantro-Avocado Hollandaise 16
Italian Omelet Bacon | Peppers and Onions | Gruyere | Breakfast Potatoes
15
Steak and Eggs 6oz Char Grilled Steak | Two Eggs | Potatoes
18
Challah French Toast Vanilla Custard | Bacon or Conecuh Sausage | Berries | Maple
12
*Harvest Burger 6oz CAB Burger | Aioli | Bacon | Fried Egg | Cheddar
16
Brunch Carbonara: Parmesan Cream | Tagliatelle | Pancetta | Basil | Poached Egg
15
Brunch Beverages
French Press 32oz
8
Espresso
4
Cappuccino
5
Latte
5
Orange or Grapefruit Mimosa
6
WINE
BY THE GLASS
SPARKLING WINE
ADAMI PROSECCO 8|32
VENTO, ITALY
JAQUES PELVAS SPARKLING ROSE 8|32
PROVENCE, FRANCE
VEUVE DU VERNAY BRUT 9|36
FRANCE
CASCIENETTE VIETTI MOSCATO 10|40
PIEDMONT, ITALY
VEUVE CLICQUOT BRUT 18|96
CHAMPAGNE, FRANCE
WHITE WINE
RAEBURN CHARDONNAY 12|48
CARNEROS, CA
MACON-VILLAGES CHARDONNAY 9|36
BURGUNDY, FRANCE
WHITEHAVEN SAUVIGNON BLANC 8|32
MARLBOROUGH, NEW ZEALAND
GIRARD SAUVIGNON BLANC 10|40
NAPA VALLEY, CA
FOUR GRACES PINOT GRIS 10|40
WILLAMETTE VALLEY,OR
VILLA POZZI PINOT GRIGO 8|32
SICILY, ITALY.
ESSENCE RIESLING 10|40
MOSEL, GERMANY
TRIENNES ROSE 11|44
PROVENCE, FRANCE
RED WINE
ARTESA VINEYARDS PINOT NOIR 12|48
CARNEROS, CA
FIDDLE CREEK PINOT NOIR 11|44
WILLAMETTE VALLEY, OREGON
DIVIDING ROD CABERNET 12|48
ALEXANDER VALLEY, CA
HERITAGE CABERNET 11|40
COLUMBIA VALLEY, CA
FERRARI CARANO MERLOT 13|52
HEALDSBURG, CA
CONUNDRUM RED BLEND 13|50
CALIFORNIA
CHAMONIX ROUGE BORDEAUX BLEND 9|36
SOUTH AFRICA
DONA PAULA MALBEC 9|36
MENDOZA, ARGENTINA
CAL BLANCATEMPRANILLO 10|40
TORO, SPAIN
ASK YOUR SERVER ABOUT OUR WINE SPECIALS FROM 4:00PM-6:00PM
MONDAY THRU FRIDAY.
RESERVE
SPARKLING WINE
ALMA NEGRA SPARKLING ROSE 60
MENDOZA, ARGENTINA
MOET CHANDON BRUT ROSE 100
PROVENCE, FRANCE
POL ROGER RESERVE 110
WHITE WINE
ANTICA CHARDONNAY 78
NAPA VALLEY, CA 2012
FLOWERS CHARDONNAY 68
SONOMA COAST, CALIFORNIA 2014
CHATEAU THIEULEY BORDEAUX BLANC 36
BORDEAUX, FRANCE 2014
MARKUS MOLITOR RIESLING 40
MOSEL, GERMANY 2008
RED WINE
MICHAEL DAVID SYRAH 40
LODI, CALIFORNIA 2014
GIRARD CABERNET 48
NAPA VALLEY, CA2012
MURETTIA’S WELL THE SPUR 48
LIVERMORE VALLEY, CALIFORNIA
J. LOHR “HILLTOP” CABERNET 68
PASO ROBLES, CALIFORNIA 2013
D’ARENBERG DEAD ARM SHIRAZ 94
MCLAREN VALE, AUSTRALIA 2010
KEN WRIGHT CELLARS PINOT NOIR 95
FREEDOM HILL, CALIFORNIA 2014
DURELL “THREE STICK” PINOT NOIR 105
SONOMA COAST, CALIFORNIA 2013
STAG’S LEAP ARTEMIS CABERNET 110
NAPA VALLEY, CA 2013
LA JOTA CABERNET 150
HOWELL MOUNTAIN, CALIFORNIA
FIULOT BARBERA D’ASTI 48
PRUNOTTO,ITALY 2013
BANFI CHIANTI CLASSICO 48
CHIANTI, ITALY
TOSALET PRIORAT 68
PRIORAT, SPAIN 2014
DAMILANO BAROLO LECINQUEVIGNE 90
NELLO, ITALY 2011
GAJA BRUNELLO DI MONTALCINO 120
PIEVE SANTA RESTITUTA , ITALY 2011
BANFI BRUNELLO DI MONTALCINO 125
CASTELLO, ITALY 2011